So what did I cook last week?
The finished pie wasn't much to look at, which is why I didn't include a photo. I made applesauce with the leftover filling. It was good but very sweet, especially for someone who is used to buying her applesauce unsweetened!
I have several new recipes in the menu this week:
Portobello and Zucchini Tacos
Garlic Sesame Soba Noodles
Raw Cashew Dip
Spicy Shiitake Mushroom Roll
Roasted Chickpea Tacos
I hope to be able to make all of these recipes this week. I have all of the ingredients except the produce items and a couple of spices. Hopefully the $39 left in my grocery budget will cover everything!
This post will be linked with Menu Plan Monday and Judy's What's Cooking challenge.