Notes on last week's recipes:
Portobello and Zucchini Tacos - We really liked the mushrooms and zucchini by themselves but the tacos were bland. We used vegan Daiya mozzerella cheese and it didn't add much flavor.
Garlic Sesame Soba Noodles - Fantastic! Definitely a keeper recipe.
Raw Cashew Dip - We've discovered we don't like plain hummus. I'm sure the recipe was good; it just wasn't to our taste preferences.
Spicy Shiitake Mushroom Roll - FANTASTIC! This was the overwhelming favorite from last week (pictured above). It was so good, I am making it again tonight.
New recipes to try this week:
Roasted Red Pepper Hummus
Roasted Chickpea Tacos - carryover from last week
5 Minute Wrap
Crispy Fried Tofu with Sweet Chille Sauce - for Judy's What's Cooking challenge.
This post will be linked with Menu Plan Monday.