I have one week left of intense kanji studies. Right now I'm investing around three hours per day in study time and thus chose mostly repeat and easy to make recipes for this week. I need all of the extra time I can manage!
Monday - Spaghetti and garlic bread
Tuesday - Soba noodles and gyoza
Wednesday - Greek Delight
Thursday - Tacos
Friday - Orange chicken styled tofu
Sabbath lunch - Coconut Stir fry
Sabbath dinner - Pizza (Italian pizza crust, red onion, mushroom, fresh basil, homemade sauce, Daiya "mozzarella cheese")
Last week's results:
Greek Delight - This is amazing. We had enough ingredients to make it for dinner one night and two additional lunches. SO good!
Sesame Tofu Stir Fry - We didn't like it and decided it wasn't worthwhile to change it to suit our tastes.
Ruth asked for a photo of our pizza, so here it is! I am still trying to perfect the crust; it turns out a little doughy but tastes great. Unfortunately, the undercooked crust didn't look as appetizing as the uncooked pizza. So...
My hubby took this photo and called it "the obligatory artsy-fartsy food photo."