I am making breakfast burritos for dinner. If we're not eating them at breakfast, are they still considered "breakfast" burritos?
Tortillas, diced and fried (in very little oil) tofu, hash browns, rice, guacamole, fresh tomato, salsa, onions... yum yum!
It's been just shy of six months since I've intentionally eaten dairy, whether it be eggs, milk, or cheese. I don't miss it much, as there are very good non-dairy ice creams available. I do miss this very unhealthy pasta salad I used to make on a weekly basis - rotini noodles, ranch, Tillamook sharp cheddar cheese, peas, and olives. Extremely tasty and extremely fattening. It's little wonder I was 50 pounds overweight.
I think the next step in our diet reform is to replace the vegan junk food with whole foods. We still eat crackers (long chemical sounding ingredient list so they can't be healthy), a bit of soy, and a few other highly processed convenience foods.
I really wanted to post a picture of my smoothie this morning but my camera batteries were not yet fully charged. Hopefully tomorrow! Raspberries and bananas make the best smoothies.