Seeing how we're out of applesauce, I had to find a new pancake recipe for breakfast this morning. These are a far cry from healthy, but they turned out really fluffy and tasty. I wonder if part of the white flour could be substituted for wheat.
2 1/2 c. all purpose flour
2 T. sugar
2 T. baking powder
1 T. olive oil
1 t. salt
2 1/2 c. rice milk
Carefully mix all ingredients in a large bowl (batter should be lumpy); let rise for 10 minutes. Gently fold down and then let rise for another 10 minutes. Gently stir the batter one last time and then cook 1/2 cup batter on an oiled skillet at medium heat. Immediately after pouring the batter in the skillet, gently break apart any flour clumps.
I thought for sure that my pancakes would come out with flour chunks, but they didn't. Yum!