This first dish is a vegetarian eel that we bought from the Asian market. Yes, vegetarian eel. It tasted rather fishy and my husband loved it. I thought it was so so, which is not surprising because I didn't like fish even when I ate meat. We'll probably eat it again, though, because hubs liked it so much.
The second new recipe is Cold Spicy Ramen Noodles with Tofu and Kimchi. Yum! I wasn't sure what to think of kimchi with ramen but we really, really liked it. It helps that we love kimchi and eat it on a regular basis! I will definitely be playing around with this recipe to make it perfect for our tastes. Neither of us liked the carrots but we loved the green onions and the kimchi and the tofu. Definitely a keeper!
Next week I am hoping to try Spicy Orange Tofu and Peppers. I think it looks delicious!